Know What You Have, When You Need It
Say goodbye to manual stock counts and surprise shortages. Our intelligent inventory system tracks every ingredient, alerts you before you run low, and helps you reduce waste.
How It Works
Three simple steps to take control of your stock
Add Your Items
Enter your ingredients and supplies with quantities. Set minimum stock thresholds so the system knows when to warn you.
✓ Import from CSV or add one by oneTrack Automatically
Stock levels update in real time as orders come in. Ingredients are deducted automatically based on your recipes — zero manual counting.
✓ No manual updates neededGet Alerts
Receive instant notifications when items run low or hit critical levels. Never be caught off guard mid-service again.
✓ Push, email & in-app alertsEverything You Need to Manage Stock
Powerful features designed for busy kitchens
Real-Time Tracking
See exactly what you have in stock at any moment. No more manual counts, clipboards, or guesswork before a busy service.
Low Stock Alerts
Get notified before you run out. Set custom thresholds for each ingredient and receive alerts before stock becomes a problem.
Usage Analytics
Track consumption patterns over time. Know which items you go through fastest and plan your ordering accordingly.
Recipe Integration
Link recipes to ingredients. When a dish is sold, the system automatically deducts the right quantities — no manual input needed.
See Your Entire Stock at a Glance
Visual inventory management makes it easy to spot what needs attention. Color-coded alerts highlight items that are running low or critically short.
- Green items are well-stocked and ready to go
- Yellow warnings mean it is time to reorder soon
- Red alerts require immediate attention
Stop Losing Money on Poor Stock Control
Restaurants waste thousands each year on over-ordering and spoilage
Take Control of Your Inventory Today
Join restaurants that have eliminated stock surprises and reduced waste. Start your free trial and see the difference smart inventory makes.