Blog

Notes from
the floor.

Product news, operations playbooks, and stories from venue owners.

Latest17 Jun 2026

Same Headline, Different Margin: Why "20% Off" Isn't One Promotion

This is the entire argument for thinking carefully about how promotions are built, not just whether to run them

Marius CRead article

17 Jun 2026Marius C

Did This Dish Actually Make Money? The Question Most Venues Can't Answer

Track cost price, stock movement and wastage in one system. Veno's inventory tools help hospitality and service businesses stop guessing on margin.

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11 Jun 2026Marius C

The Five Numbers Every Venue Owner Should Read Every Monday Morning

Veno's analytics and reporting module exists to close that gap. Not with a consultant, not with a spreadsheet that takes an hour to build on Sunday night, and not with a report that arrives three weeks after the fact.

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09 Jun 2026Marius C

The Table You Didn't Know You Lost: How Smarter Reservations Change Your Bottom Line

See how Veno's reservations system helps restaurants, salons, and service venues fill every slot and prevent no-shows.

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09 Jun 2026Marius C

The Rota Is Ruining Your Sunday: How Modern Staff Management Saves Time, Money, and Your Weekend

The manager has the master spreadsheet. The server has a photo of it on their phone from Thursday. The kitchen porter never got the message.

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05 Jun 2026

Every tool
in one place.

Notes from
the floor.

Same Headline, Different Margin: Why "20% Off" Isn't One Promotion

Did This Dish Actually Make Money? The Question Most Venues Can't Answer

The Five Numbers Every Venue Owner Should Read Every Monday Morning

The Table You Didn't Know You Lost: How Smarter Reservations Change Your Bottom Line

The Rota Is Ruining Your Sunday: How Modern Staff Management Saves Time, Money, and Your Weekend

How Smart Booking Technology Is Transforming Every Service Business

What Happens Between "Order Placed" and "Food Arrives" — And Why Most Venues Get It Wrong

The Death of the Laminated Menu: How QR Ordering Is Transforming the Modern Venue

Notes fromthe floor.

Same Headline, Different Margin: Why "20% Off" Isn't One Promotion

Did This Dish Actually Make Money? The Question Most Venues Can't Answer

The Five Numbers Every Venue Owner Should Read Every Monday Morning

The Table You Didn't Know You Lost: How Smarter Reservations Change Your Bottom Line

The Rota Is Ruining Your Sunday: How Modern Staff Management Saves Time, Money, and Your Weekend

How Smart Booking Technology Is Transforming Every Service Business

What Happens Between "Order Placed" and "Food Arrives" — And Why Most Venues Get It Wrong

The Death of the Laminated Menu: How QR Ordering Is Transforming the Modern Venue

Notes from
the floor.